Beef Barbecue Blast: 3 Mouth-Watering Grilled Beef Recipes to Try

Steak is one of the most popular grilled dishes and when it comes to meat, beef is a top favorite. This meat is an excellent source of B vitamins, protein and zinc. It is also flavorful and satisfying especially when cooked right. To achieve a perfectly-grilled beef dish, be sure to remove the meat from […]



Steak is one of the most popular grilled dishes and when it comes to meat, beef is a top favorite. This meat is an excellent source of B vitamins, protein and zinc. It is also flavorful and satisfying especially when cooked right. To achieve a perfectly-grilled beef dish, be sure to remove the meat from the refrigerator at least half an hour before cooking. Let it thaw, covered, at room temperature.

Here are 3 mouth-watering grilled beef recipes you must try:

Tropical Grilled Beef Kebobs

What you need:

  • 1/2 top sirloin, cut into 1/2-inch cubes
  • 2 red bell peppers, sliced into 2-inch pieces
  • 1 red onion, sliced into wedges
  • 1 navel orange, peeled and sectioned
  • 3/4 cup plain yogurt
  • 1 1/2 cups fresh pineapple cubes
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon rum
  • 1 tablespoon butter
  • 2 teaspoons grated orange zest
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon cayenne pepper

In a large re-sealable plastic bag, mix together beef cubes, yogurt, orange zest, ginger and cayenne pepper. Shake bag to coat meat, seal and refrigerate for at least 2 hours. Place orange and pineapple pieces in a large heavy duty aluminum foil then brown sugar, butter and rum. Seal to create a packet then set aside. When beef cubes are ready, discard excess marinade and thread meat onto skewers alternately with bell peppers and onions. Brush with olive oil then cook on a pre-heated grill, along with the fruit packet, over medium-high heat until cooked through, about 10-12 minutes. Serve warm.

Spanish-Style Grilled Mustard Beef

What you need:

  • 1 kg. very thin flank steak
  • 4 cloves garlic, minced
  • 1/4 cup light olive oil
  • 1/4 cup sherry vinegar
  • 2 tablespoons smoked paprika
  • 2 tablespoons Dijon mustard
  • Salt and ground black pepper to taste

In a large bowl, combine garlic, olive oil, sherry vinegar, paprika, Dijon mustard, salt and pepper. Whisk until all ingredients are well-combined. Add beef to the bowl and turn to coat. Allow to sit at room temperature, covered, for at least 30 minutes to marinate. When ready, cook steaks on a pre-heated grill over high heat for 2-3 minutes per side or to desired doneness. Allow to rest for 10 minutes before serving.

Grilled Beef and Sausage Burger Combo

What you need:

  • 1 kg. lean ground beef
  • 1/4 kg. bulk Italian sausage
  • 3 cloves garlic, minced
  • 2 Anaheim chile peppers, chopped
  • 1 egg
  • 1/2 red onion, chopped
  • 1 1/2 cups shredded Muenster cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • Salt and black pepper to taste

Mix together the ground beef, sausage, garlic, chile peppers, egg, onion, cheese, Worcestershire sauce and chili powder in a large bowl. Season with salt and pepper. When ingredients are thoroughly combined, form mixture into 8 patties. Cook on a pre-heated grill over medium-high heat for 6-7 minutes per side or until cooked through. Serve in burger buns with a sauce of your choice.

Enjoy a delightful and satisfying grilled beef dinner with these mouth-watering recipes tonight!

Subscribe to the newsletter news

We hate SPAM and promise to keep your email address safe

lifesolution-20
US