If you are into deep-fried fish and are on the lookout of a good deep fryer recipe, you can find lots of simple yet important tips in this article. Deep-friend seafood, especially fish is crispy, hot and flavorful. Besides, it makes a delicious lunch and dinner for the entire family. If you like, you can deep fry a shrimp, a baby octopus, a squid or whole fish.
You can top up your seafood with a batter. For a classic finish, you can go for a water and flour batter. For a light finish, you can go for a tempura batter. Water and flour makes a thin batter, so use it if you are OK with it. On the other hand, a tempura batter is somewhat lumpy and improperly combined. This means that the gluten won’t be activated.
You may want to go for a breading instead of a batter. As far as taste goes, breaded mussels are on top of the list. For making a breading mixture, you can mix cornstarch with your desired seasoning. Besides, deep fried clams taste great. You can coat them with flour and serve with lemon wedges.
For seafood and fish, deep-frying is one of the several methods used. Other cooking methods that you can use for it include baking, grilling, broiling, poaching and sautéing.
Deep-fried food has a special taste whether it is chicken or seafood. The thing is that deep fried food is so delicious that almost everyone loves it. This food can be served with lemon wedges, dipping sauces, rice, crisp salad and French fries. All you need to do is put your creativity and imagination to use and you will be able to make delicious dishes.
Deep Fried Tilapia Goujonettes
Goujonettes can be served with dipping sauce or tartar sauce. Just to let you know goujonette is a type of batter or deep-fried strip of fish. You can go for any white fish. However, flounder is a good alternative to tilapia. Shrimp can also be used.
If you prefer flour to a batter, the time you will spend cooking will decrease to around 5 seconds since the fish cooks as soon as it touches hot oil.
Things You Need For This Recipe:
· 4 tilapia fillets
· 1 tablespoon of baking powder
· 1 tablespoon of vinegar
· 1 cup all-purpose flour
· Vegetable oil, (for frying)
· ½ of cup milk
· 1/2 cup of water
· ¼ of teaspoon salt
How To Go About Cooking?
Fillets can be removed but if they are still attached in the center, you can cut the fillets along a side of the strip that is running down the centre. Since the strip has lots of gristle, it should be discarded. Cut the entire fish crosswise making 3 inch by half-inch strips.
For making a batter, create a mixture of salt, milk, water, baking powder, flour and vinegar. Put the vegetable oil in the deep fryer and heat it up to 370 F. Now, you should get the fish strips and dip them in the batter one by one. Finally, you should cook the goujonettes for around 30 seconds until they turn golden brown. You can then drain the goujonettes on paper towels to serve with the tasty tartar sauce.
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